Barbeque Nation, a pioneer in the dining industry known for its all-you-can-eat buffets, has added three irresistible desserts to its menu, blending tradition with innovation to delight dessert enthusiasts. These culinary creations, available across select outlets, promise to elevate the dessert experience for diners.

Baked Mihidana

Drawing inspiration from the heritage sweets of Bengal, the Baked Mihidana is a sophisticated take on the traditional treat. Soaked Mihidana pearls are layered with rich Rabdi, baked to golden perfection, and topped with silver leaves and nuts. This dessert delivers a perfect balance of sweetness and texture, celebrating the cultural legacy of Indian desserts.

Fried Ice Cream

An innovative twist on a classic favorite, the Fried Ice Cream offers a delightful contrast of textures. A creamy, cold ice cream core is encased in a crispy, golden breadcrumb coating. Garnished with chocolate syrup and nuts, this dessert provides a unique sensory experience, combining warmth and chill in every bite.

Balushahi

The menu’s nod to tradition comes in the form of the rich and indulgent Balushahi. Flaky on the outside and syrupy within, this dessert is garnished with pistachios and almonds, offering a melt-in-the-mouth experience that pays homage to the flavors of classic Indian sweets.

With these new offerings, Barbeque Nation strengthens its reputation as a leader in creating absolute dining experiences, blending innovation with tradition. These desserts are an excellent addition to the already expansive menu of the unlimited buffet, promising diners a sweet end to their meals.

Whether you’re a fan of traditional sweets or modern innovations, these desserts are a must-try on your next visit to Barbeque Nation. Don’t miss out—satisfy your sweet cravings today!